The recipe Acorn squash and basmati rice

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Acorn squash and basmati rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Acorn squash and basmati rice!

Acorn squash and basmati rice

Acorn squash and basmati rice Recipe
Acorn squash and basmati rice

How Long Does Acorn squash and basmati rice Recipe Take To Prepare?

Acorn squash and basmati rice takes several minutes to prepare.


How Long Does Acorn squash and basmati rice Recipe Take To Cook?

Acorn squash and basmati rice takes several minutes to cook.


How Many Servings Does Acorn squash and basmati rice Recipe Make?

Acorn squash and basmati rice makes 4 servings.


What Are The Ingredients For Acorn squash and basmati rice Recipe?

The ingredients for Acorn squash and basmati rice are:

Ingredients:
*Squash, winter, acorn, raw, 1.5 squash (4 inch dia) (remove)
Butter, unsalted, 3 tbsp (remove)
Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1 serving (remove)
*Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)
Scallions, raw, 1 cup, chopped (remove)
Vegetable broth, 1 cup


How Do I Make Acorn squash and basmati rice?

Here is how you make Acorn squash and basmati rice:

Cook squash then stuff with cooked rice (that was prepared in vegetable broth) & green onions.Number of Servings: 4Recipe submitted by SparkPeople user GAIAEARTH.


What's The Nutritional Info For Acorn squash and basmati rice?

The nutritional information for Acorn squash and basmati rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 9.2 g
  • Cholesterol: 23.3 mg
  • Sodium: 242.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.8 g

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