Vegetarian

Teriyaki Veg stir fry with rice vermicelli takes 10 minutes to prepare.

Teriyaki Veg stir fry with rice vermicelli takes 10 minutes to cook.

Teriyaki Veg stir fry with rice vermicelli makes 1 servings.

The ingredients for Teriyaki Veg stir fry with rice vermicelli are:

chopped bell pepper 1/4 c
chopped onion 1/4 c
Canned whole mushrooms, quartered 1 can
garlic1 tbsp.
sugar 3 tsp.
soya sauce 3 tbsp.
ginger 1 tsp.
rice noodles 42g (1/5 of package.

Here is how you make Teriyaki Veg stir fry with rice vermicelli:

saut? chopped peppers and onions, add mushrooms, garlic and ginger. Add soya sauce, and sugar, cook until blended. Soak rice noodles in warm water for 10 minutes or until separated. Add rice noodles to veg mixture, stir, cover and remove from heat.Let stand until rice noodles are al dente. Serving Size: Makes one dinner servingNumber of Servings: 1Recipe submitted by SparkPeople user SOBERISLANDGIRL.

The nutritional information for Teriyaki Veg stir fry with rice vermicelli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.7

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,280.1 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 7.2 g
• Protein: 9.5 g