Vegetarian

Arborio Rice with Tomatoes and Fresh Mozzarella takes several minutes to prepare.

Arborio Rice with Tomatoes and Fresh Mozzarella takes several minutes to cook.

Arborio Rice with Tomatoes and Fresh Mozzarella makes 4 servings.

The ingredients for Arborio Rice with Tomatoes and Fresh Mozzarella are:

Arborio Rice with Tomatoes and fresh mozzarella.

Here is how you make Arborio Rice with Tomatoes and Fresh Mozzarella:

Bring a large stockpot of salted water to a boil over high heat. Add the rice and boil until al dente, 12 to 15 minutes, stirring a few times. Drain in a colander.Meanwhile, in a large nonstick skillet, heat the oil over medium-low heat. Add garlic and chopped basil and cook, stirring constantly, for 2 minutes. Add the vinegar, salt and pepper and cook, stirring constantly, for 30 seconds. Add the tomatoes and rice and toss until just heated through. Remove from heat and let stand until barely warm. Add the cheese, tossing gently yet thoroughly to combine. Serve slightly warm or at room temperature. Garnish with basil leaves.Number of Servings: 4Recipe submitted by SparkPeople user CARNICELLO79.

The nutritional information for Arborio Rice with Tomatoes and Fresh Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.6

• Total Fat: 11.8 g
• Cholesterol: 16.4 mg
• Sodium: 433.0 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 1.2 g
• Protein: 12.3 g

The dietary needs meet for Arborio Rice with Tomatoes and Fresh Mozzarella is Gluten Free