The recipe Vegetable Fried Rice a la Flea

Vegetable Fried Rice a la Flea recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vegetable Fried Rice a la Flea!
Vegetable Fried Rice a la Flea

- What Course Is Vegetable Fried Rice a la Flea?
- How Long Does Vegetable Fried Rice a la Flea Recipe Take To Prepare?
- How Long Does Vegetable Fried Rice a la Flea Recipe Take To Cook?
- How Many Servings Does Vegetable Fried Rice a la Flea Recipe Make?
- What Are The Ingredients For Vegetable Fried Rice a la Flea Recipe?
- How Do I Make Vegetable Fried Rice a la Flea?
- What's The Nutritional Info For Vegetable Fried Rice a la Flea?
- What Type Of Cuisine Is Vegetable Fried Rice a la Flea?
Vegetable Fried Rice a la Flea |
---|
Rather than Chinese food, I call this a stir-fry because it uses the same technique. The blend of flavors is my own. I decided to make the rice a vehicle for the vegetables instead of the other way around, as fried rice usually goes. You can always add more rice, or tofu or meat if you like. That's the great thing about fried rice - it's utterly flexible. How Long Does Vegetable Fried Rice a la Flea Recipe Take To Prepare?Vegetable Fried Rice a la Flea takes 15 minutes to prepare. How Long Does Vegetable Fried Rice a la Flea Recipe Take To Cook?Vegetable Fried Rice a la Flea takes 20 minutes to cook. How Many Servings Does Vegetable Fried Rice a la Flea Recipe Make?Vegetable Fried Rice a la Flea makes 3 servings. What Are The Ingredients For Vegetable Fried Rice a la Flea Recipe?The ingredients for Vegetable Fried Rice a la Flea are: Olive oil, just enough to keep the veggies moist in the pan1 large carrot 1 small beet, chopped 3 radishes, chopped 1/2 red bell pepper 1/2 cup chopped broccoli 1/2 cup mushrooms, sliced 1/2 leek, white part only 2 pods okra 6 cups mixed greens 1 cup brown rice, cooked 1 lemon wedge, or to taste 1 T white cooking wine dried parsley dried summer savory cracked pepper How Do I Make Vegetable Fried Rice a la Flea?Here is how you make Vegetable Fried Rice a la Flea: Pre-chop all the vegetables ahead of time.Heat the olive oil to no higher than a medium setting. Add the carrot, beet, and radishes and let them sautee on low heat until they soften. Add the summer savory, parsley, and pepper along with the above. Stir in the mushrooms and broccoli and do likewise. Once they reach the desired consistency, add the leeks and bell pepper. Add the okra at the last minute and monitor closely so it doesn't have a chance to get too slimy. Add the rice and stir it all together, and finally the greens. Allow the greens to cook down - they'll shrink a lot.Right before serving, squeeze in the juice of one quarter lemon, or to taste. Add the white cooking wine, and some extra vegetable broth for flavor if desired.If it's a hot day, enjoy it with an ice-cold beer. If it's a cold day, enjoy it with an ice-cold beer.Serving Size:?makes 3 1.5-cup servingsWhat's The Nutritional Info For Vegetable Fried Rice a la Flea?The nutritional information for Vegetable Fried Rice a la Flea is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian