Vegetarian

Basmati Rice with Vegetables and Cilantro takes 5 minutes to prepare.

Basmati Rice with Vegetables and Cilantro takes 30 minutes to cook.

Basmati Rice with Vegetables and Cilantro makes 4 servings.

The ingredients for Basmati Rice with Vegetables and Cilantro are:

1 1/2 cups white basmati rice, rinsed and drained
3 cups hot water
1 tbsp vegetable oil
Salt and pepper
1 1/3 cup frozen peas
1 cup shredded cabbage
1 1/2 cups shredded carrots
small cilantro sprigs

Here is how you make Basmati Rice with Vegetables and Cilantro:

Combine rice, hot water, oil, and salt and pepper to taste in a large saucepan. Bring to a boil over high heat. Boil 1 minute. Reduce heat to low, cover tightly nd simmer without stirring for 9 minutes. Meanwhile, remove peas from freezer. Scatter peas over top of rice in 1 layer. Then top with cabbage and carrots. Do not mix. Cover and simmer 10 minutes or until rice is tender, liquid is absorbed, and peas are hot. Fluff rice gently with a fork. Taste and adjust seasoning. Serve topped with cilantro sprigs.MAKES 4 SERVINGS Number of Servings: 4Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for Basmati Rice with Vegetables and Cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 92.1 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 3.8 g
• Protein: 7.9 g

The dietary needs meet for Basmati Rice with Vegetables and Cilantro is Vegetarian