The recipe Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style

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Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style!

Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style

Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style Recipe
Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style

Khichadi

What Course Is Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style?

Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style is for Dinner.


How Long Does Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style Recipe Take To Prepare?

Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style takes 10 minutes to prepare.


How Long Does Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style Recipe Take To Cook?

Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style takes 20 minutes to cook.


How Many Servings Does Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style Recipe Make?

Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style makes 5 servings.


What Are The Ingredients For Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style Recipe?

The ingredients for Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style are:

Ingredients:
*Raw Toor dal - 0.5 cup, 1 serving
Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1 serving
*patato, 1 serving
*Fresh Sweet Onion (1 Medium Raw), 1 serving
Peas, frozen, 0.25 cup
Ginger Root, 1 tsp
Garlic, 1 clove
Turmeric, ground, 1 tsp
*Cumin seed, 1 tsp
*Mustard Seed, .50 tbsp
*Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 2 tbsp
*Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 1.5 tbsp
*asafoetida (hing), 0.10 tsp


How Do I Make Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style?

Here is how you make Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style:

Wash and soak Toor Dal and Rice. Cut Patato and Onion into 1/2" pieces. Heat oil in pressure cooker add mustard and cumin seeds add hing, crushed ginger and garlic. Add Toor dal and Rice in the cooker add water about 2 cups cover and cook till 10 to 15 minutes. Let the cooker cool down. Enjoy it with Dahi (Yogurt).Serving Size:?4 people


What's The Nutritional Info For Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style?

The nutritional information for Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.6 g

What Type Of Cuisine Is Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style?

Khichadi - Toor Dal and Rice with Vegetables - PBDAVE - Gujarati Style is Indian cuisine.


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