Vegetarian

(mostly) Instant Pot black eyed peas with vegetables and rice takes several minutes to prepare.

(mostly) Instant Pot black eyed peas with vegetables and rice takes several minutes to cook.

(mostly) Instant Pot black eyed peas with vegetables and rice makes 22 servings.

The ingredients for (mostly) Instant Pot black eyed peas with vegetables and rice are:

2.5 cup dried black-eyed peas
2 medium onion, diced
2 cups celery, diced
10 oz shredded carrots
10 oz frozen, diced bell pepper
2 Tbsp minced garlic
2 tsp Better than Bouillon Vegetable Bouillon
7 cups water
2 cups brown rice, uncooked
16 oz fresh collard greens
1 Tbsp Creole seasoning blend

Here is how you make (mostly) Instant Pot black eyed peas with vegetables and rice:

Place first 8 ingredients in Instant Pot (or digital pressure cooker of your choice). Bring up to pressure and cook 40 minutes. Let it cool 20 minutes before manually releasing remaining pressure. While peas are cooking, cook 2 cups of rice according to directions. Place collard greens in pot with water, steam until wilted. If greens are cooked in instant pot, they will be a dull, green-grey color when cooked so I prefer to cook separately. After everything is cooked, mix creole seasoning into pea mixture to flavor. Mix peas with greens and rice. Serve. Serving Size:?22 1-cup servings

The nutritional information for (mostly) Instant Pot black eyed peas with vegetables and rice is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 104.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 254.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.4 g
• Protein: 5.7 g