The recipe Brown Rice and Veggies

Made From Scratch Recipes

Brown Rice and Veggies recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Brown Rice and Veggies!

Brown Rice and Veggies

Brown Rice and Veggies Recipe
Brown Rice and Veggies

This is a quick dinner for two when you are rushed for time. It's made using veggies and brown rice that you probably have in the cupboard.

What Course Is Brown Rice and Veggies?

Brown Rice and Veggies is for Side Dish.


How Long Does Brown Rice and Veggies Recipe Take To Prepare?

Brown Rice and Veggies takes 5 minutes to prepare.


How Long Does Brown Rice and Veggies Recipe Take To Cook?

Brown Rice and Veggies takes 10 minutes to cook.


How Many Servings Does Brown Rice and Veggies Recipe Make?

Brown Rice and Veggies makes 2 servings.


What Are The Ingredients For Brown Rice and Veggies Recipe?

The ingredients for Brown Rice and Veggies are:

1 cup brown rice
1 can cut green beans
1 can sliced mushrooms
1 can diced tomatoes


How Do I Make Brown Rice and Veggies?

Here is how you make Brown Rice and Veggies:

Prepare the brown rice according to package directions. When the rice is cooked, add the green beans, tomatoes, and mushrooms. Cook over low flame until heated through. Add salt and pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user WEENIE5K.


What's The Nutritional Info For Brown Rice and Veggies?

The nutritional information for Brown Rice and Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,220.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.7 g

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