The recipe Lentil and brown rice loaf with carrot and zucchini
Lentil and brown rice loaf with carrot and zucchini recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Lentil and brown rice loaf with carrot and zucchini!
Lentil and brown rice loaf with carrot and zucchini
- What Course Is Lentil and brown rice loaf with carrot and zucchini?
- How Long Does Lentil and brown rice loaf with carrot and zucchini Recipe Take To Prepare?
- How Long Does Lentil and brown rice loaf with carrot and zucchini Recipe Take To Cook?
- How Many Servings Does Lentil and brown rice loaf with carrot and zucchini Recipe Make?
- What Are The Ingredients For Lentil and brown rice loaf with carrot and zucchini Recipe?
- How Do I Make Lentil and brown rice loaf with carrot and zucchini?
- What's The Nutritional Info For Lentil and brown rice loaf with carrot and zucchini?
- What Type Of Cuisine Is Lentil and brown rice loaf with carrot and zucchini?
- What Dietary Needs Does Lentil and brown rice loaf with carrot and zucchini Meet?
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How Long Does Lentil and brown rice loaf with carrot and zucchini Recipe Take To Prepare?Lentil and brown rice loaf with carrot and zucchini takes 30 minutes to prepare. How Long Does Lentil and brown rice loaf with carrot and zucchini Recipe Take To Cook?Lentil and brown rice loaf with carrot and zucchini takes 35 minutes to cook. How Many Servings Does Lentil and brown rice loaf with carrot and zucchini Recipe Make?Lentil and brown rice loaf with carrot and zucchini makes 12 servings. What Are The Ingredients For Lentil and brown rice loaf with carrot and zucchini Recipe?The ingredients for Lentil and brown rice loaf with carrot and zucchini are: * Brown Rice, medium grain, 1 cup* Lentils, 1 cup * Zucchini, 1 cup, grated * Carrots, raw, 1 cup, grated * Egg, fresh, 5 medium * *Rye flour, light, 0.25 cup * Sage, 1 tsp dried or 1 Tbsp fresh * Fresh Chives, 3 tbsp chopped * Mushrooms, fresh, 4 large * Garlic, 2 tsp * Olive Oil, 2 tbsp * Oregano, ground, 1 tbsp * *Soy Sauce, 1 tbsp * Granulated Sugar, 2 tsp * Salt, 1 tsp * Paprika, 1 tsp * Parsley, 1 tbsp * Black pepper * Cheddar Cheese, .25 cup, grated * Sunflower Seeds, without salt, 1 oz * Pumpkin Seeds, 1 oz How Do I Make Lentil and brown rice loaf with carrot and zucchini?Here is how you make Lentil and brown rice loaf with carrot and zucchini: Cook rice and lentils in 8 litres of water until soft (approx 10 minutes in a pressure cooker). Drain and rinse under cold water. Fry garlic and mushrooms in the olive oil until soft. Mix all ingredients in a large bowl and season to taste. Pour mixture into 2 medium loaf tins, and sprinkle sunflower and pumpkin seeds on top of loaves. and cook at 200 Celcius for 35-40 minutes. Makes 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user GARLICDALEK.What's The Nutritional Info For Lentil and brown rice loaf with carrot and zucchini?The nutritional information for Lentil and brown rice loaf with carrot and zucchini is:
What Dietary Needs Does Lentil and brown rice loaf with carrot and zucchini Meet?The dietary needs meet for Lentil and brown rice loaf with carrot and zucchini is Vegetarian |
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