Vegetarian

Risotto with Saut?ed Grapes takes 15 minutes to prepare.

Risotto with Saut?ed Grapes takes 30 minutes to cook.

Risotto with Saut?ed Grapes makes 6 servings.

The ingredients for Risotto with Saut?ed Grapes are:

1 cup refrigerated fresh diced yellow onions
? 2 1/2 tablespoons Salted Butter
? 1 cup cooked basmatti rice
? 3 1/2 cups low sodium Chicken Broth
? 1 cup dry white wine
? 1/2 teaspoon salt
? 1/2 teaspoon freshly ground pepper
? 1 1/2 cups stemmed green or red seedless grapes
? 1/4 teaspoon freshly grated or ground nutmeg

Here is how you make Risotto with Saut?ed Grapes:

1. In a 10-to 12-inch frying over medium high heat, stir onions with 2 tablespoons butter until limp, about 3 minutes. Add rice and stir 1 or 2 minutes. Add 3 cups broth, wine, salt, and pepper; when boiling, reduce heat to a gentle boil. Cover and stir occasionally until liquid is absorbed, about 18 minutes. Stir in remaining 1/2 cup broth.2. When rice is almost done, in another 10- to 12-inch frying pan over high heat, melt remaining 1 1/2 teaspoons butter, add grapes and shake frequently until hot and glistening, about 3 minutes.3. Pour risotto into a bowl, sprinkle with nutmeg, top with hot grapes, and scatter with shaved Parmesan cheese. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Risotto with Saut?ed Grapes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.3

• Total Fat: 5.0 g
• Cholesterol: 12.7 mg
• Sodium: 585.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g