Vegetarian

Yam Risotto is for Dinner.

Yam Risotto takes 20 minutes to prepare.

Yam Risotto takes 40 minutes to cook.

Yam Risotto makes 8 servings.

The ingredients for Yam Risotto are:

Yams, 3 cup, cubes (remove)
White Rice, short grain, 2 cup (remove)
Chicken Broth, 7 cup (8 fl oz) (remove)
Butter, salted, 1 tbsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Parmesan Cheese, grated, .33 cup (remove)
Allspice, 1 tbsp (remove)
Sage, ground, 1 tbsp

Here is how you make Yam Risotto:

1. Simmer the yams in water until tender. Mash until very smooth.2. Chop onion.3. Heat butter in a large skillet. Add onion and cook until tender.4. Add rice to pan and cook 2 minutes.5. Add 1 cup of chicken broth and simmer until liquid is absorbed. Keep adding broth, one cup at a time, and cooking until absorbed until all broth is used.6. Stir in yams, allspice, and sage and cook until blended and thick. 7. Stir in parmesan cheese and heat to blend. 8. Add salt and pepper to taste. Number of Servings: 8Recipe submitted by SparkPeople user BUFFYK.

The nutritional information for Yam Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.6

• Total Fat: 5.2 g
• Cholesterol: 9.3 mg
• Sodium: 1,466.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.4 g
• Protein: 13.4 g

Yam Risotto is Italian cuisine.

The dietary needs meet for Yam Risotto is Vegetarian