Vegetarian

warm pesto roast veg takes several minutes to prepare.

warm pesto roast veg takes several minutes to cook.

warm pesto roast veg makes 4 servings.

The ingredients for warm pesto roast veg are:

pumpkin
red capsicum
2 tbsp olive oil
4 tbsp basil pesto
100g spinach leaves
2 tbsp pine nuts
1 garlic clove

Here is how you make warm pesto roast veg:

preheat oven to 230/210 fan/gas 8Put all veg in roasting tin with oil, garlic and seasoning of salt and black peppper - then rub with your hands until evening coatedRoast for 30 mins until golden and softAllow to cool slightly then tip into a large bowl. mix with basil pesto, spinach leaves and toasted pine nuts, then serve. Number of Servings: 4Recipe submitted by SparkPeople user PIA2000.

The nutritional information for warm pesto roast veg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.4

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 6.4 g
• Protein: 8.5 g