Vegetarian

Roast Brussels Sprouts takes 15 minutes to prepare.

Roast Brussels Sprouts takes 45 minutes to cook.

Roast Brussels Sprouts makes 8 servings.

The ingredients for Roast Brussels Sprouts are:

Brussels sprouts, fresh, 2 lbs
Shallots, 2, chopped
*Balsamic Vinegar, 4 tbsp
*Extra Virgin Olive Oil, 4 tbsp
1/2 tsp Cumin
1/2 tsp salt
1/8 tsp chili powder

Here is how you make Roast Brussels Sprouts:

Preheat oven to 400. Wash and peel Brussels sprouts outer leaves (as needed) and cut in half. Toss with shallots, olive oil, balsamic and cumin, salt and pepper. Place in a large flat bottomed baking dish, so sprouts are not more than one layer. Put the dish in the oven, stirring sprouts every ten minutes or so. Cook for 35 minutes. Serving Size: Makes 8 servings, approximately 4 oz. eachNumber of Servings: 8Recipe submitted by SparkPeople user KRISKECK.

The nutritional information for Roast Brussels Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.3

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 181.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.5 g
• Protein: 4.1 g