Vegetarian

roast veg lasagne is for Dinner.

roast veg lasagne takes 40 minutes to prepare.

roast veg lasagne takes 30 minutes to cook.

roast veg lasagne makes 4 servings.

The ingredients for roast veg lasagne are:

1 pack chestnut mushrooms
2 bell peppers red, yellow or orange
4 shallots
1 bulb garlic
large sprig thyme
2 tbsp olive oil
2 tins chopped tomatoes
around 9 sheets lasagne noodles
1/2 pint milk
1/2 cup grated swiss cheese
1 oz butter
1 tbsp white flour

Here is how you make roast veg lasagne:

Makes 4 - 6 portions depending on if you eat it by itself or with a side.Slice the mushrooms into halves. Peel and halve the shallots. Quarter the peppers. Separate the garlic cloves.put the peppers, shallots and garlic into a roasting tin. Toss with the herbs and oil and roast in oven at a high temp for 20mins. Turn everything over, add the mushrooms and roast for another 20mins or untill veg ig browned all over.During the last half of cooking put the tomatoes, wine, salt and sugar into a saucepan. Simmer on a medium heat for 5 - 10 mins. Melt the butter in a small saucepan add the flour and cook for 1 min. Take off the heat and gradually whisk in the milk. Heat the milk to boiling point stirring constantly untill thickened. Remove from heat and stir in the cheese. Set aside untill needed.When the veg is done peel the pepper and garlic. Chop the pepper and add all veg to the tomato sauce. Layer the lasagne and tomato sauce in a suitable dish. The last layer should be noodles then pour over the cheese sauce. Bake in the oven untill browned around 20-30 mins.Number of Servings: 4Recipe submitted by SparkPeople user BIGBROWNGOOSE.

The nutritional information for roast veg lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.4

• Total Fat: 17.0 g
• Cholesterol: 43.8 mg
• Sodium: 484.9 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 2.6 g
• Protein: 20.3 g

roast veg lasagne is Italian cuisine.

The dietary needs meet for roast veg lasagne is Vegetarian