Vegetarian

Balsamic-Roasted Brussel Sprouts takes several minutes to prepare.

Balsamic-Roasted Brussel Sprouts takes several minutes to cook.

Balsamic-Roasted Brussel Sprouts makes 8 servings.

The ingredients for Balsamic-Roasted Brussel Sprouts are:

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1-1/2 lbs. brussels sprouts, fresh
2 Tbsp. olive Oil
4 oz. uncooked bacon, diced 1/4"
1 Tbsp. balsamic vinegar

Here is how you make Balsamic-Roasted Brussel Sprouts:

1. Preheat oven to 400 degrees.2. Place brussel sprouts on a sheet pan, including some of the loose leaves which get crispy when roasted.3. Add the bacon, EVOO, salt and pepper, toss with your hands, and spread out in a single layer.4. Roast for 20-30 minutes until the sprouts are tender and nicely browned, and the bacon is cooked. 5. Toss once during roasting.6. Remove from oven and drizzle immediately with the balsamic, and toss again.7. Taste for seasonings and serve hot.Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user CRUISINUT.

The nutritional information for Balsamic-Roasted Brussel Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 69.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g