Vegetarian

Roasted Beet and Portobello Au Gratin takes 15 minutes to prepare.

Roasted Beet and Portobello Au Gratin takes 60 minutes to cook.

Roasted Beet and Portobello Au Gratin makes 4 servings.

The ingredients for Roasted Beet and Portobello Au Gratin are:

6 small beets, cubed
2 portobello mushrooms, sliced
1 medium yellow onion, sliced into rings
1 cup panko bread crumbs
1 package muenster cheese, grated
1 cup italian parsley, chopped
1 tablespoon extra virgin olive oil

Drizzle oil in the bottom of a medium baking dish. Toss in the beets. Layer in half of the onion, bread crumbs, and cheese. Over this, layer in the mushrooms, parsley, and remaining onion, bread crumbs, and cheese. Cover. Bake at 400 degrees for one hour.

Here is how you make Roasted Beet and Portobello Au Gratin:

Bake at 400 degrees for one hourServing Size:?Makes four generous servings

The nutritional information for Roasted Beet and Portobello Au Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.8

• Total Fat: 16.9 g
• Cholesterol: 40.8 mg
• Sodium: 393.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.8 g
• Protein: 15.8 g

The dietary needs meet for Roasted Beet and Portobello Au Gratin is Vegetarian