Vegetarian

Buffalo Roasted Brussel Sprouts takes several minutes to prepare.

Buffalo Roasted Brussel Sprouts takes several minutes to cook.

Buffalo Roasted Brussel Sprouts makes 4 servings.

The ingredients for Buffalo Roasted Brussel Sprouts are:

1 pound brussels sprouts
1 tablespoon Olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon butter
2 ounces feta cheese ( crumbled )
1/2 cup hot sauce ( Frank?s Red Hot Sauce (or other buffalo sauce) )

Here is how you make Buffalo Roasted Brussel Sprouts:

Preheat to 450?. Trim stems from brussel sprouts and cut in half. Toss with 1 Tbl. olive oil, salt and garlic powder. Bake for 20 to 30 minutes, depending on how crispy you prefer your brussel sprouts.Meanwhile, combine Frank?s Red Hot Sauce and butter in a saucepan over medium heat until butter is melted and mixture is warm.Remove brussel sprouts from the oven and toss in hot sauce mixture. Top with feta cheese when servingServingsServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user BEABARUKING.

The nutritional information for Buffalo Roasted Brussel Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.7

• Total Fat: 7.3 g
• Cholesterol: 20.4 mg
• Sodium: 960.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g