Vegetarian

Chanterelles Roasted takes several minutes to prepare.

Chanterelles Roasted takes several minutes to cook.

Chanterelles Roasted makes 3 servings.

The ingredients for Chanterelles Roasted are:

2 cups fresh chanterelles
2 TBS butter
2 TBS half and half
fresh ground pepper
sea salt
garlic salt

Here is how you make Chanterelles Roasted:

Clean chanterelles well, cut in bite size pieces. Add one TBS butter in the bottom of a cookie sheet with sides. Roast in a 375 degree oven, stirring every 15 minutes until all the liquid is gone. In a small saucepan, add the roasted mushrooms, 2 TBS of half and half and one TBS butter. Cut down slightly. Good by themselves or serve over pasta. Number of Servings: 3Recipe submitted by SparkPeople user KIMBERLEY60.

The nutritional information for Chanterelles Roasted is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 183.0

• Total Fat: 17.1 g
• Cholesterol: 50.2 mg
• Sodium: 89.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g