The recipe Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower

Made From Scratch Recipes

Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower!

Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower

Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower Recipe
Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower

How Long Does Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower Recipe Take To Prepare?

Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower takes several minutes to prepare.


How Long Does Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower Recipe Take To Cook?

Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower takes several minutes to cook.


How Many Servings Does Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower Recipe Make?

Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower makes 2 servings.


What Are The Ingredients For Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower Recipe?

The ingredients for Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower are:

14 oz. cauliflower florets
3 ? tsp. cooking oil, divided*
? tsp. + 2 pinches kosher salt, divided*
2 pinches of black pepper*
.5 oz fresh parsley
.25 oz. fresh oregano
1 clove garlic
2 tsp. [.67 oz.] red wine vinegar
2 Tbsp. olive oil*
⅛ tsp. chili flakes
12 oz. steak
9 oz. shredded red cabbage
1 packet balsamic vinegar


How Do I Make Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower?

Here is how you make Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower:

Serving Size:?2


What's The Nutritional Info For Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower?

The nutritional information for Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 688.5
  • Total Fat: 39.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 440.8 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 43.1 g

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