Vegetarian

Dijon Roasted Cabbage is for Side Dish.

Dijon Roasted Cabbage takes 5 minutes to prepare.

Dijon Roasted Cabbage takes 60 minutes to cook.

Dijon Roasted Cabbage makes 8 servings.

The ingredients for Dijon Roasted Cabbage are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Olive Oil, 2 tbsp
Grey Poupon Dijon Mustard, 8 tsp
Garlic, 1 clove, crushed
Pepper, black, 1 tsp (or to taste)
Salt, 1 tsp (or to taste)
Caraway Seed, 1 tsp

Here is how you make Dijon Roasted Cabbage:

Preheat oven to 400 degrees.In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.Serving Size: 8 "wedge" servingsNumber of Servings: 8Recipe submitted by SparkPeople user DICESARES.

The nutritional information for Dijon Roasted Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 427.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.8 g
• Protein: 1.7 g

The dietary needs meet for Dijon Roasted Cabbage is Vegetarian