The recipe Roasted Carrots

Made From Scratch Recipes

Roasted Carrots recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Roasted Carrots!

Roasted Carrots

Roasted Carrots Recipe
Roasted Carrots

easy, tasty

What Course Is Roasted Carrots?

Roasted Carrots is for Dinner.


How Long Does Roasted Carrots Recipe Take To Prepare?

Roasted Carrots takes 10 minutes to prepare.


How Long Does Roasted Carrots Recipe Take To Cook?

Roasted Carrots takes 10 minutes to cook.


How Many Servings Does Roasted Carrots Recipe Make?

Roasted Carrots makes 6 servings.


What Are The Ingredients For Roasted Carrots Recipe?

The ingredients for Roasted Carrots are:

30 oz Carrots, Grimmway Farms Petite Carrots
4 tbsp Balsamic Venegar of Modena (1 TBLS = 1 serving) (by MULTIMOM)
1.5 tsp Salt
.5 tsp Pepper, black
3 tbsp Extra Virgin Olive Oil
1 serving Non Stick Cooking Spray (by JSHANNINGS34)


How Do I Make Roasted Carrots?

Here is how you make Roasted Carrots:

spray pan with non-stick spray. mix carrots, oil, vinegar, salt & pepper in a large bowl. spread carrots in a single layer over the prepared pan. Bake at 425 degrees for 10-12 minutes or until desired doneness is achieved.Serving Size: 6 - 5oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user HALLKER.


What's The Nutritional Info For Roasted Carrots?

The nutritional information for Roasted Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 689.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.7 g

What Dietary Needs Does Roasted Carrots Meet?

The dietary needs meet for Roasted Carrots is Vegetarian


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