Vegetarian

Golden roasted cauliflower with chickpeas takes several minutes to prepare.

Golden roasted cauliflower with chickpeas takes several minutes to cook.

Golden roasted cauliflower with chickpeas makes 4 servings.

The ingredients for Golden roasted cauliflower with chickpeas are:

1 head, large (6-7" dia) Cauliflower, raw
1.5 cup Chickpeas (garbanzo beans)
.25 cup Olive Oil
1.5 tsp Turmeric, ground
1.5 tsp Curry powder
0.25 tsp Cayenne Pepper (Ground)
.5 tsp Cinnamon, ground
.25 tsp Salt (table) (by CYNDYY1)
.5 cup Parsley

Here is how you make Golden roasted cauliflower with chickpeas:

Preheat the oven to 400F degrees. Whisk together the oil, spices, and salt in a bowl, and toss the cauliflower and chickpeas with it.Spread the cauliflower and chickpeas out on a sheet pan lined with parchment paper. Place in the oven and roast until the cauliflower is tender and starting to brown a little, 20 minutes or longer. Remove from the oven. Serve over rice and sprinkle with parsley (or cilantro). Serve with yogurt if desired.Serving Size: about 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOON2LUNA.

The nutritional information for Golden roasted cauliflower with chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.7

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 482.4 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 10.0 g
• Protein: 9.0 g