Vegetarian

Linguine With Roasted Cauliflower takes 15 minutes to prepare.

Linguine With Roasted Cauliflower takes 30 minutes to cook.

Linguine With Roasted Cauliflower makes 8 servings.

The ingredients for Linguine With Roasted Cauliflower are:

8 cups small cauliflower florets (1 medium head), raw
2 tbsps garlic, chopped
1 tsp garlic, chopped
1 medium (2-1/2" dia) Onions, chopped, raw
2 cup, pieces or slices Mushrooms, fresh
1/3 cup Olive Oil
1/4 tsp red pepper flakes or cayenne
2 gram(s) PC Memories of Sicilia coarse sea salts
375 gram(s) Healthy Harvest Whole Wheat Linguine-raw
1 cup Parmesan Cheese, shredded

Here is how you make Linguine With Roasted Cauliflower:

1. Preheat oven to 450F.2. Wash and separate the cauliflower into bite-sized florets.3. Toss with 2 tablespoons olive oil, 1 teaspoon chopped garlic and 1/8 tsp red pepper flakes and sea salt.4. Spread on a baking sheet and roast, tossing occasionally, for 10 to 15 minutes, or until browned and tender.5. Bring a large pot of salted water to a boil. Cook linguine according to package instructions.6. Heat remaining oil in a large, deep skillet over medium-low heat while pasta is cooking.7. Add garlic, onion, mushrooms and saute until soft.8. Add cauliflower, 1/8 tsp red pepper flakes and 1/8 teaspoon sea salt and cook cauliflower to desired doneness. If mixture starts to stick, add a little of the pasta water.9. Once pasta has been drained, add the cauliflower mixture plus 1 cup shredded Parmesan to the pasta and mix.Serving Size:?Makes 8 1-cup servings

The nutritional information for Linguine With Roasted Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.9

• Total Fat: 12.2 g
• Cholesterol: 7.2 mg
• Sodium: 292.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.7 g
• Protein: 12.7 g