Vegetarian

Roasted Apples and Cauliflower with Dill takes 10 minutes to prepare.

Roasted Apples and Cauliflower with Dill takes 40 minutes to cook.

Roasted Apples and Cauliflower with Dill makes 4 servings.

The ingredients for Roasted Apples and Cauliflower with Dill are:

7 cup cauliflower, raw
1 large red onions
2 medium red apples, unpeeled
2 TBSP fresh dill
3 tbsp Extra Virgin Olive Oil
1 tsp Kosher Salt
Fresh ground pepper

Here is how you make Roasted Apples and Cauliflower with Dill:

Preheat oven to 450?F.1. Chop the cauliflower into florets. 2. Slice the onion. 3. Core and chop the apples into bite-sized pieces (no need to peel). 4. Coarsely chop the dill.5. Place the cauliflower, red onion, and apples into a large bowl and mix together with the olive oil, kosher salt and plenty of fresh ground pepper. (DO NOT ADD THE DILL)Line a baking sheet with parchment paper. Place the chopped vegetables on the baking sheet, then roast for 40 minutes until the cauliflower is slightly browned, stirring twice during the baking time. Remove from the oven, stir in the dill, and place in a serving dish. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELLE_391.

The nutritional information for Roasted Apples and Cauliflower with Dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.0

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 533.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 6.7 g
• Protein: 4.1 g

The dietary needs meet for Roasted Apples and Cauliflower with Dill is Vegan