Vegetarian

Roasted Beer and Lime Cauliflower Tacos takes several minutes to prepare.

Roasted Beer and Lime Cauliflower Tacos takes several minutes to cook.

Roasted Beer and Lime Cauliflower Tacos makes 6 servings.

The ingredients for Roasted Beer and Lime Cauliflower Tacos are:

1.0 head, large (6-7" dia) Cauliflower, raw
0.25 cup Vegetable Broth
175.0 mL Regular Beer (
1.0 fl oz Lime Juice
1.0 tsp Soy Sauce
3.0 tsp Sriracha Hot Sauce
2.0 clove Garlic (chopped)
1 tsp each of chili powder, smoked paprika, ground cumin, and garlic powder, salt and pepper (adjust to taste)
6.0 serving Mission whole wheat tortillas, medium (45g)
1.0 cup, shredded Cabbage, fresh
2.0 tbsp Extra Virgin Olive Oil (divided)

Here is how you make Roasted Beer and Lime Cauliflower Tacos:

Preheat oven to 400. Chop the cauliflower in small florets. Warm the beer, broth, lime juice, soy sauce, hot sauce, and garlic in a saucepan over medium heat. Add the cauliflower and simmer for 2 minutes. Drain. Toss the spice and olive oil together in a big bowl and stir in the cauliflower. Put the cauliflower on a baking sheet and bake until browned. This will take about 2 minutes. Stir halfway. Prepare the coleslaw by tossing the shredded cabbage with lime juice, slat and pepper, and 1 TBSP of olive oil. Stuff them with the cauliflower and cabbage slaw. Serve with some extra hot sauce.Serving Size: Makes 6 TacosNumber of Servings: 6.0Recipe submitted by SparkPeople user MISSBOX1.

The nutritional information for Roasted Beer and Lime Cauliflower Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.5

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 445.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.9 g
• Protein: 7.2 g