Vegetarian

Roasted Cauliflower (adapted from simplyrecipes.com) is for Side Dish.

Roasted Cauliflower (adapted from simplyrecipes.com) takes several minutes to prepare.

Roasted Cauliflower (adapted from simplyrecipes.com) takes several minutes to cook.

Roasted Cauliflower (adapted from simplyrecipes.com) makes 6 servings.

The ingredients for Roasted Cauliflower (adapted from simplyrecipes.com) are:

ngredients:
Pepper, black, 0.50 tsp (remove)
Salt, 1 tsp (remove)
Lemon Juice, 0.50 lemon yields (remove)
Cauliflower, raw, 1 head, large (6-7" dia) (remove)
Bertolli EVOO (1 tbsp), 1 serving (remove)
Butter, unsalted, 2 tbsp (remove)
Garlic, 6 cloves (remove)
Cheese (parmesean), 4 tbsp (remove)
Broccoli, fresh, 400 grams (remove)

Here is how you make Roasted Cauliflower (adapted from simplyrecipes.com):

METHOD1 Preheat oven to 400?F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400?F yet, set aside until it has.2 Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.Yield: Serves 4.Serving Size:?About 4 servings as a side, two as a main couse

The nutritional information for Roasted Cauliflower (adapted from simplyrecipes.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.2

• Total Fat: 8.1 g
• Cholesterol: 10.4 mg
• Sodium: 448.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 5.6 g
• Protein: 6.4 g

The dietary needs meet for Roasted Cauliflower (adapted from simplyrecipes.com) is Low Fat