Vegetarian

Roasted cauliflower + chickpeas takes several minutes to prepare.

Roasted cauliflower + chickpeas takes several minutes to cook.

Roasted cauliflower + chickpeas makes 4 servings.

The ingredients for Roasted cauliflower + chickpeas are:

14 oz can chickpeas/garbanzo beans, rinsed and drained
1 head cauliflower cut into bite size flowerets
Extra virgin olive oil
Coarse sea salt
1 tablespoon Dijon mustard
1 tablespoon seeded mustard
1 tablespoon white wine vinegar
Freshly ground pepper
1/4 cup chopped parsley

Here is how you make Roasted cauliflower + chickpeas:

Preheat oven to 400? F. Toss chickpeas and cauliflower together with 3 tablespoons of olive oil and a pinch of salt and ground pepper. Roast stirring occasionally for 45 minutes. Whisk together mustards, vinegar and 1/4 cup olive oil with a pinch of salt and ground black pepper. Toss cauliflower chickpeas with mustard dressing and parsley. Serve warm or at room temperature. Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user LANDENORO.

The nutritional information for Roasted cauliflower + chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.8

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 274.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 8.0 g
• Protein: 7.2 g