Vegetarian

Roasted Cauliflower with Craisins and Capers is for Side Dish.

Roasted Cauliflower with Craisins and Capers takes 15 minutes to prepare.

Roasted Cauliflower with Craisins and Capers takes 35 minutes to cook.

Roasted Cauliflower with Craisins and Capers makes 6 servings.

The ingredients for Roasted Cauliflower with Craisins and Capers are:

1 head cauliflower, sliced thin
Put on jelly roll pan, drizzle with EVOO. S&P to taste.
Roast in a 425 degree oven for 30-40 minutes

Topping:
4 cloves garlic, minced
1 small sweet onion, small chopped
3T craisins
2T capers, drained and rinsed
Pinch of red pepper flakes
? c. fresh Italian parsley, chopped

Here is how you make Roasted Cauliflower with Craisins and Capers:

1 head cauliflower, sliced thinPut on jelly roll pan, drizzle with EVOO. S&P to taste.Roast in a 425 degree oven for 30-40 minutesSaute onions until soft, add garlic and saute 3 min. Add craisins, capers and pepper flakes, saute 2 min more. In a large bowl mix together cauliflower and topping. Last add parsley and toss.Serve immediately.Serving Size: MAKES 6 -8 1/2 CUP SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user LIGHTLISA.

The nutritional information for Roasted Cauliflower with Craisins and Capers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 128.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g

The dietary needs meet for Roasted Cauliflower with Craisins and Capers is Vegetarian