The recipe Roasted Cauliflower with Onion and Bacon

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Roasted Cauliflower with Onion and Bacon recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Roasted Cauliflower with Onion and Bacon!

Roasted Cauliflower with Onion and Bacon

Roasted Cauliflower with Onion and Bacon Recipe
Roasted Cauliflower with Onion and Bacon

this is easy and out of this world delish.

Roasted Cauliflower with Onion and Bacon

How Long Does Roasted Cauliflower with Onion and Bacon Recipe Take To Prepare?

Roasted Cauliflower with Onion and Bacon takes 10 minutes to prepare.


How Long Does Roasted Cauliflower with Onion and Bacon Recipe Take To Cook?

Roasted Cauliflower with Onion and Bacon takes 30 minutes to cook.


How Many Servings Does Roasted Cauliflower with Onion and Bacon Recipe Make?

Roasted Cauliflower with Onion and Bacon makes 13 servings.


What Are The Ingredients For Roasted Cauliflower with Onion and Bacon Recipe?

The ingredients for Roasted Cauliflower with Onion and Bacon are:

3 Tbs Light Butter
1 cup chopped Onion
1 cup fat free sour cream
3 lb frozen cauliflower florets
1 lb turkey bacon
1 Tbs roasted minced garlic
1/2 cup shredded sharp cheddar
1 tsp ground coriander
1 tsp crushed red pepper flakes


How Do I Make Roasted Cauliflower with Onion and Bacon?

Here is how you make Roasted Cauliflower with Onion and Bacon:

preheat oven to 450.arrange cauliflower florets on 2 cookie sheets sprayed with cooking spray.sprinkle with red pepper.bake 15 minutes, turn, bake 15 minutes.Melt butter in a small skillet. Add onions, red pepper, corriander and garlic.Saute three minutes or until onion is translucent.Brown bacon in the microwave. Break into pieces. Combine cauliflower, bacon and onions.Serve with sour cream and cheddar on the topServing Size:?makes 13 one cup servings.


What's The Nutritional Info For Roasted Cauliflower with Onion and Bacon?

The nutritional information for Roasted Cauliflower with Onion and Bacon is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 6.0 g
  • Cholesterol: 23.8 mg
  • Sodium: 285.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

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