Vegetarian

Roasted Cauliflower with Parmesan is for Side Dish.

Roasted Cauliflower with Parmesan takes 10 minutes to prepare.

Roasted Cauliflower with Parmesan takes 30 minutes to cook.

Roasted Cauliflower with Parmesan makes 3 servings.

The ingredients for Roasted Cauliflower with Parmesan are:

1 medium head raw cauliflower, sliced in 1" slices
1 tsp Tony's Seasoning
2 tsp black pepper
1/2 Tbsp dried thyme leaves
1 Tbsp olive oil used in a spray mister

Here is how you make Roasted Cauliflower with Parmesan:

Lay thick slices of cauliflower on cookie sheet and mist well with olive oil. Sprinkle 1/2 of the seasonings and mist olive oil on top of seasonings. Turn over and do the same for the other side. Roast in 425 degree preheated oven for 15-20 minutes each side until dark browned on both sides. If desired, mist remaining olive oil on cauliflower when serving and top with parmesan while hot.Serving Size: one-third medium head per servingNumber of Servings: 3Recipe submitted by SparkPeople user PRODURRE.

The nutritional information for Roasted Cauliflower with Parmesan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 75.7

• Total Fat: 3.2 g
• Cholesterol: 1.3 mg
• Sodium: 502.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g

The dietary needs meet for Roasted Cauliflower with Parmesan is Vegan