Vegetarian

Roasted Cauliflower with is for Dinner.

Roasted Cauliflower with takes 20 minutes to prepare.

Roasted Cauliflower with takes 40 minutes to cook.

Roasted Cauliflower with makes 4 servings.

The ingredients for Roasted Cauliflower with are:

1 cup, diced Cheddar Cheese
2 tbsp Olive Oil
1 head, large (6-7" dia) Cauliflower, raw
1 medium (2-1/2" dia) Onions, raw
1 cup Peas, frozen
4 serving 365 applewood smoked uncured pork bacon - per slice (MBG) (by CSMNETC)

Here is how you make Roasted Cauliflower with:

Preheat oven to 425 f. Cut up a large head of cauliflower and slice red onion. place in a foil-lined pan. Add 2tbsp olive oil, a good shake of paprika, and salt and pepper to taste. Stir so that veggies are coated with oil. Roast for about 25 min. Remoe and add cheese. Roast 10 more min until cauli is tender but not overcooked. Add peas and bacon. Stick pan in oven for another min or two until peas are defrosted. Serve over rice or with good crusty bread.

The nutritional information for Roasted Cauliflower with is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.0

• Total Fat: 26.3 g
• Cholesterol: 54.9 mg
• Sodium: 659.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 7.3 g
• Protein: 21.6 g

The dietary needs meet for Roasted Cauliflower with is Vegetarian