The recipe Roasted Corn Chowder - slow cooker
Roasted Corn Chowder - slow cooker recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Corn Chowder - slow cooker!
Roasted Corn Chowder - slow cooker
- What Course Is Roasted Corn Chowder - slow cooker?
- How Long Does Roasted Corn Chowder - slow cooker Recipe Take To Prepare?
- How Long Does Roasted Corn Chowder - slow cooker Recipe Take To Cook?
- How Many Servings Does Roasted Corn Chowder - slow cooker Recipe Make?
- What Are The Ingredients For Roasted Corn Chowder - slow cooker Recipe?
- How Do I Make Roasted Corn Chowder - slow cooker?
- What's The Nutritional Info For Roasted Corn Chowder - slow cooker?
- What Type Of Cuisine Is Roasted Corn Chowder - slow cooker?
- What Dietary Needs Does Roasted Corn Chowder - slow cooker Meet?
Roasted Corn Chowder - slow cooker |
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Felt like a fall soup, and although the original recipe had things I'm allergic to in it, I replaced them and added some pumpkin puree to the broth. Turns out delicious What Course Is Roasted Corn Chowder - slow cooker?Roasted Corn Chowder - slow cooker is for Dinner. How Long Does Roasted Corn Chowder - slow cooker Recipe Take To Prepare?Roasted Corn Chowder - slow cooker takes 10 minutes to prepare. How Long Does Roasted Corn Chowder - slow cooker Recipe Take To Cook?Roasted Corn Chowder - slow cooker takes several minutes to cook. How Many Servings Does Roasted Corn Chowder - slow cooker Recipe Make?Roasted Corn Chowder - slow cooker makes 8 servings. What Are The Ingredients For Roasted Corn Chowder - slow cooker Recipe?The ingredients for Roasted Corn Chowder - slow cooker are: .5 tbsp extra virgin olive oil1 medium yellow onion 2 cups sweet corn (roasted) 1 cup sweet potato 1 cup zucchini 1/4 cup celery 2 tablespoons leek 2 cloves garlic 1 cup unsweetened coconut milk 2 cups water 1 cup pumpkin puree 1/2 tsp salt 1 tsp black pepper 2 whole bay leafs How Do I Make Roasted Corn Chowder - slow cooker?Here is how you make Roasted Corn Chowder - slow cooker: chop 1 yellow onion and cook over medium heat with 1/2 tablespoon extra virgin olive oil until slightly translucent. Then place in slow cooker. Place 2 cups roasted corn into slow cooker. chop 1 cup sweet potato, 1 cup zucchini, 1/4 cup celery, 2 tablespoons finely chopped leek (the white part) and 2 cloves of garlic. Toss all the vegetables into the slow cooker. Blend 1 cup pumpkin puree (100% pumpkin) with 1 cup unsweetened coconut milk, and 2 cups of tap water. Pour into slow cooker. Add 1/2 tsp salt, 1 tsp black pepper and 2 whole bay leaves. Cover and turn slow cooker on low for 7 hoursMakes approximately 8 servingsHINT: Roast corn in batches when it's on sale, and freeze in 2 cup portions. We payed 1 dollar for 10 large ears of organic pesticide free sweet corn, and roasted it a week ago, then ate what we wanted and sliced the rest off the cobs to freeze for later use.Note: You CAN just toss the onion into the slow cooker without sweating it first, but I find this alters the flavor of the soup in a way I don't like as much. Better to have the good fat of the olive oil and just calculate for the added caloriesNumber of Servings: 8Recipe submitted by SparkPeople user SMBRYCE1.What's The Nutritional Info For Roasted Corn Chowder - slow cooker?The nutritional information for Roasted Corn Chowder - slow cooker is:
What Dietary Needs Does Roasted Corn Chowder - slow cooker Meet?The dietary needs meet for Roasted Corn Chowder - slow cooker is Vegan |
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