Vegetarian

Baigan bharta or roasted eggplant curry is for Dinner.

Baigan bharta or roasted eggplant curry takes 15 minutes to prepare.

Baigan bharta or roasted eggplant curry takes 45 minutes to cook.

Baigan bharta or roasted eggplant curry makes 10 servings.

The ingredients for Baigan bharta or roasted eggplant curry are:

2 eggplant, unpeeled (approx 1-1 Eggplant, fresh
425 grams Onions, raw
70 grams Ginger Root
12 clove Garlic
525 grams Red Ripe Tomatoes
.5 cup Peas, fresh
5 tbsp Olive Oil
1 tsp Turmeric, ground
5 tsp Corriander (by GRAMMYFIT)
.5 tsp chilli powder (by CYMRUGIRL1)
5 serving Green Chilli (by CMALESSA)
2 tsp Salt
1 tsp Cumin seed

Here is how you make Baigan bharta or roasted eggplant curry:

Roast egg plant on flame. Heat oil, add cumin when turns red add chopped garlic, saute alittle than add onion . when onion slightly turns red add dry ingredients/powders and then add ginger, chopped chilli and tomates. Cover and let tomatoes soften. about 5 to 10 minutes. Try to mash tomatoes with spoon. When oil starts separating , add scooped out eggplant to this mixture.Mix well and cover and cook on medium heat. Cook about half hour so that all water evaporates. keep stiring inbetween.Serving Size: .5 cupNumber of Servings: 10Recipe submitted by SparkPeople user BINDUV1.

The nutritional information for Baigan bharta or roasted eggplant curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 476.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.7 g
• Protein: 2.9 g

Baigan bharta or roasted eggplant curry is Indian cuisine.

The dietary needs meet for Baigan bharta or roasted eggplant curry is Vegetarian