The recipe Maple Curry Roasted Vegetables

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Maple Curry Roasted Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Maple Curry Roasted Vegetables!

Maple Curry Roasted Vegetables

Maple Curry Roasted Vegetables Recipe
Maple Curry Roasted Vegetables

Tasty - substitute sweet potato for brussels if you wish

How Long Does Maple Curry Roasted Vegetables Recipe Take To Prepare?

Maple Curry Roasted Vegetables takes several minutes to prepare.


How Long Does Maple Curry Roasted Vegetables Recipe Take To Cook?

Maple Curry Roasted Vegetables takes several minutes to cook.


How Many Servings Does Maple Curry Roasted Vegetables Recipe Make?

Maple Curry Roasted Vegetables makes 6 servings.


What Are The Ingredients For Maple Curry Roasted Vegetables Recipe?

The ingredients for Maple Curry Roasted Vegetables are:

2 cup, quartered or chopped Apples, fresh with skin
2 cup, cubes Squash, winter, acorn, cooked, baked, with salt
1.5 cup Brussels sprouts, cooked
3 tbsp Chosen Foods Avocado Oil
1 tbsp Maple Syrup
1 tbsp Curry powder
0.25 cup Pepitas (Pumkin Seed Kernals)


How Do I Make Maple Curry Roasted Vegetables?

Here is how you make Maple Curry Roasted Vegetables:

Chop all veggies and toss in oil, maple syrup and curry powderServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DESERTLAMBS.


What's The Nutritional Info For Maple Curry Roasted Vegetables?

The nutritional information for Maple Curry Roasted Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.8 g

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