The recipe Pauls Roasted vegtables

Made From Scratch Recipes

Pauls Roasted vegtables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pauls Roasted vegtables!

Pauls Roasted vegtables

Pauls Roasted vegtables Recipe
Pauls Roasted vegtables

What Course Is Pauls Roasted vegtables?

Pauls Roasted vegtables is for Dinner.


How Long Does Pauls Roasted vegtables Recipe Take To Prepare?

Pauls Roasted vegtables takes 30 minutes to prepare.


How Long Does Pauls Roasted vegtables Recipe Take To Cook?

Pauls Roasted vegtables takes 60 minutes to cook.


How Many Servings Does Pauls Roasted vegtables Recipe Make?

Pauls Roasted vegtables makes 1 servings.


What Are The Ingredients For Pauls Roasted vegtables Recipe?

The ingredients for Pauls Roasted vegtables are:

150 G Red Capsicum,chopped
150 G Green Capsicum,chopped
400 G Carrots,chopped
200 G Red Onions,chopped
600 G Eggplant,chopped
380 G Tomatoes,chopped
3 Tablespoons Balsamic Vinegar
2 Tablespoons Chilli,flakes or powder



How Do I Make Pauls Roasted vegtables?

Here is how you make Pauls Roasted vegtables:

Combine together in a roasting pan and roast at 200 C until done to your likeness.Serving Size: 6 1 cup servesNumber of Servings: 1Recipe submitted by SparkPeople user BUZZA49.


What's The Nutritional Info For Pauls Roasted vegtables?

The nutritional information for Pauls Roasted vegtables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 711.2
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,780.2 mg
  • Total Carbs: 151.7 g
  • Dietary Fiber: 40.9 g
  • Protein: 19.2 g

What Dietary Needs Does Pauls Roasted vegtables Meet?

The dietary needs meet for Pauls Roasted vegtables is Vegetarian


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