Vegetarian

Roasted Eggplant Hummus takes 25 minutes to prepare.

Roasted Eggplant Hummus takes 15 minutes to cook.

Roasted Eggplant Hummus makes 4 servings.

The ingredients for Roasted Eggplant Hummus are:

1/2 Cup Chopped onion
1 Cup Cubed Eggplant
1 oz sesame seeds

1 Cup Chick Peas (cooked)
1 tsp Garlic Powder
2 Tbsp Lemon Juice

Here is how you make Roasted Eggplant Hummus:

Place onion and eggplant on baking sheet. Roast in oven at 400* for 10-15 minutes, until vegetables are soft. In last 3-4 minutes, add sesame seeds to roast.In blender or food processor, combine chickpeas, lemon juice, garlic powder, sesame seeds and roasted vegetables. Blend until combined.Serving Size: Makes 4 1/2 Cup servings.Number of Servings: 4Recipe submitted by SparkPeople user TAMENI2.

The nutritional information for Roasted Eggplant Hummus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 181.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.6 g
• Protein: 4.7 g