Vegetarian

Roasted Mediterranean Eggplant Fans is for Dinner.

Roasted Mediterranean Eggplant Fans takes 10 minutes to prepare.

Roasted Mediterranean Eggplant Fans takes 30 minutes to cook.

Roasted Mediterranean Eggplant Fans makes 2 servings.

The ingredients for Roasted Mediterranean Eggplant Fans are:

0.25 cup, crumbled Feta Cheese
28.0 Grams Basil
2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
5.0 Italian tomato Red Ripe Tomatoes
2.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
1.25 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
2.0 serving Mediterranean seasoning

Here is how you make Roasted Mediterranean Eggplant Fans:

Preheat oven to 425 degrees. Wash eggplant and slice vertically towards stem. Wash and slice tomatoes. Fan out egg plant and sprinkle with seasoning. Place on large baking sheet and stuff tomato slices, mozzarella, and basil leaves between eggplant slices. Drizzle with olive oil, and sprinkle with feta and seasoning. Bake at 425 degrees for 30 minutes. Serving Size: 2-4 ServingsNumber of Servings: 2.0Recipe submitted by SparkPeople user ADUANE1014.

The nutritional information for Roasted Mediterranean Eggplant Fans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 548.3

• Total Fat: 32.1 g
• Cholesterol: 54.2 mg
• Sodium: 733.2 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 16.0 g
• Protein: 29.9 g

The dietary needs meet for Roasted Mediterranean Eggplant Fans is Vegetarian