Vegetarian

Roasted Garlic Angel Hair is for Dinner.

Roasted Garlic Angel Hair takes 50 minutes to prepare.

Roasted Garlic Angel Hair takes 80 minutes to cook.

Roasted Garlic Angel Hair makes 4 servings.

The ingredients for Roasted Garlic Angel Hair are:

3 large heads garlic, unpeeled
cooking spray
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
4 cup julienned zucchini
1 Tbsp. olive oil
1/2 cup water
1/2 canned diced tomatoes, drained
8 oz. angel hair pasta, cooked, drained

Here is how you make Roasted Garlic Angel Hair:

SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan. Bake at 400°F for 45 minutes. Cool 10 minutes. Separate garlic cloves. Squeeze cloves to extract pulp; discard peels.PLACE garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside.COOK and stir zucchini in hot oil in large skillet on medium-high heat for 3 minutes or until zuccini is crisp-tender. Add garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently. Toss with hot cooked pasta. Number of Servings: 4Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Roasted Garlic Angel Hair is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 400.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g