The recipe Roasted Garlic Cauliflower

Made From Scratch Recipes

Roasted Garlic Cauliflower recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Garlic Cauliflower!

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower Recipe
Roasted Garlic Cauliflower

Add more spices and herbs to suit your taste....

What Course Is Roasted Garlic Cauliflower?

Roasted Garlic Cauliflower is for Dinner.


How Long Does Roasted Garlic Cauliflower Recipe Take To Prepare?

Roasted Garlic Cauliflower takes several minutes to prepare.


How Long Does Roasted Garlic Cauliflower Recipe Take To Cook?

Roasted Garlic Cauliflower takes several minutes to cook.


How Many Servings Does Roasted Garlic Cauliflower Recipe Make?

Roasted Garlic Cauliflower makes 6 servings.


What Are The Ingredients For Roasted Garlic Cauliflower Recipe?

The ingredients for Roasted Garlic Cauliflower are:


2 tablespoonsminced garlic


2 tablespoons butter


1 large head cauliflower (6-7" diameter), separated into florets


1/3 cupgrated Parmesan cheese


salt and black pepper to taste






How Do I Make Roasted Garlic Cauliflower?

Here is how you make Roasted Garlic Cauliflower:

1.Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.2.Place the butter and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.3.Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese, and broil for 3 to 5 minutes, until golden brown.Serving Size: 6 servings (99 cal.)Number of Servings: 6Recipe submitted by SparkPeople user FLASHGRDMA.


What's The Nutritional Info For Roasted Garlic Cauliflower?

The nutritional information for Roasted Garlic Cauliflower is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 6.0 g
  • Cholesterol: 15.1 mg
  • Sodium: 376.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.4 g

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