Vegetarian

Roasted Portabellas is for Side Dish.

Roasted Portabellas takes 10 minutes to prepare.

Roasted Portabellas takes 15 minutes to cook.

Roasted Portabellas makes 3 servings.

The ingredients for Roasted Portabellas are:

3 medium portabella mushrooms (about)
3 cloves of garlic (less if you don't LOVE garlic!)
1 small red onion
Salt and Pepper as desired
Pam spray

Here is how you make Roasted Portabellas:

Preheat oven to 400.Cut mushrooms and onion into similarly thin slices (for even roasting). Slice the garlic thinly. Line a baking sheet with aluminum foil and liberally spray with Pam (or other) cooking spray. Spread all of the veggies onto the baking sheet in one even layer. Spray the veggies with Pam and then season with salt and pepper.Roast veggies in oven for 15 TOTAL minutes, stirring them around every 5 minutes to account for even roasting and mixing of flavors. Makes 2-3 servings. Yum! (And this is coming from a mushroom disliker!)Number of Servings: 3Recipe submitted by SparkPeople user CARLYT24.

The nutritional information for Roasted Portabellas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 31.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 780.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Roasted Portabellas is Vegetarian