The recipe Grilled or Roasted Veggies

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Grilled or Roasted Veggies recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Grilled or Roasted Veggies!

Grilled or Roasted Veggies

Grilled or Roasted Veggies Recipe
Grilled or Roasted Veggies

Change the vegetable content and the herb used to your taste. Leftovers are good next day with salad greens and dressing for lunch or snack

What Course Is Grilled or Roasted Veggies?

Grilled or Roasted Veggies is for Dinner.


How Long Does Grilled or Roasted Veggies Recipe Take To Prepare?

Grilled or Roasted Veggies takes 15 minutes to prepare.


How Long Does Grilled or Roasted Veggies Recipe Take To Cook?

Grilled or Roasted Veggies takes 45 minutes to cook.


How Many Servings Does Grilled or Roasted Veggies Recipe Make?

Grilled or Roasted Veggies makes 4 servings.


What Are The Ingredients For Grilled or Roasted Veggies Recipe?

The ingredients for Grilled or Roasted Veggies are:

Zucchinni about 3, sliced
Cherry tomatoes, 1 cup
Onion, .5, diced
Olive Oil 4 tbsps (or to coat veggies)
Balsamic Vinegar 2 tbsps
fresh herb of your choice .5 cup, chopped


How Do I Make Grilled or Roasted Veggies?

Here is how you make Grilled or Roasted Veggies:

Combine your vegetables, coat with oil and vinegar mix. Add herb of choice and mix well. Roast in 375 degree oven for about 45 minutes. Stir if desired during cooking. Can be grilled using wok designed for the grill if desired.Number of Servings: 4Recipe submitted by SparkPeople user GALSAL1051.


What's The Nutritional Info For Grilled or Roasted Veggies?

The nutritional information for Grilled or Roasted Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.6 g

What Dietary Needs Does Grilled or Roasted Veggies Meet?

The dietary needs meet for Grilled or Roasted Veggies is Vegetarian


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