Vegetarian

Italian Roasted Eggplant with Tofu is for Dinner.

Italian Roasted Eggplant with Tofu takes 60 minutes to prepare.

Italian Roasted Eggplant with Tofu takes 50 minutes to cook.

Italian Roasted Eggplant with Tofu makes 2 servings.

The ingredients for Italian Roasted Eggplant with Tofu are:

1 tbsp Basil
1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
1 clove Garlic
1 cup, chopped Onions, raw
3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
1 tbsp Extra Virgin Olive Oil
13.50 oz Tofu, Extra Firm, Nasoya
28 grams Parmesan Cheese, shredded

Here is how you make Italian Roasted Eggplant with Tofu:

Dice tofu and sit in refrigerator with olive oil and seasoning for half day or more. Peel, salt and paper towel to get the water out of the eggplant then dice. Roast veges for 40 minutes at 400 degrees adding the tofu 20 minutes before the veges are caramelized. If watery and not carmelized increase cooking time or leave in oven after you turn it off.Serving Size:?Makes two servings

The nutritional information for Italian Roasted Eggplant with Tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 451.5

• Total Fat: 21.1 g
• Cholesterol: 10.1 mg
• Sodium: 321.5 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 13.2 g
• Protein: 31.2 g

Italian Roasted Eggplant with Tofu is Italian cuisine.

The dietary needs meet for Italian Roasted Eggplant with Tofu is Vegetarian