The recipe Italian Roasted Veggies

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Italian Roasted Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Italian Roasted Veggies!

Italian Roasted Veggies

Italian Roasted Veggies Recipe
Italian Roasted Veggies

How Long Does Italian Roasted Veggies Recipe Take To Prepare?

Italian Roasted Veggies takes several minutes to prepare.


How Long Does Italian Roasted Veggies Recipe Take To Cook?

Italian Roasted Veggies takes several minutes to cook.


How Many Servings Does Italian Roasted Veggies Recipe Make?

Italian Roasted Veggies makes 8 servings.


What Are The Ingredients For Italian Roasted Veggies Recipe?

The ingredients for Italian Roasted Veggies are:

1 bag baby carrots
2 medium sliced zucchini, sliced
12 baby potatoes, quartered
1 large onion, chopped
6 Tbsp balsamic vinegar
garlic powder
italian seasoning


How Do I Make Italian Roasted Veggies?

Here is how you make Italian Roasted Veggies:

Add all veggies to large bowl. Add balsamic, garlic powder and italian seasoning and toss together. Put on large baking sheet sprayed with cooking spray. Spray top of veggies with more cooking spray. Roast in oven at 350 for an hour.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGREDANGEL.


What's The Nutritional Info For Italian Roasted Veggies?

The nutritional information for Italian Roasted Veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.5 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 5.6 g

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