Vegetarian

Linguini with Lemon Roasted Asparagus is for Dinner.

Linguini with Lemon Roasted Asparagus takes 10 minutes to prepare.

Linguini with Lemon Roasted Asparagus takes 15 minutes to cook.

Linguini with Lemon Roasted Asparagus makes 6 servings.

The ingredients for Linguini with Lemon Roasted Asparagus are:

1 bunch asparagus about 1 lb.
2 large spring onions
1 carton button muchrooms, sliced
1/4 c. olive oil
3 garlic cloves, minced
Juice of 3 lemon halves (add zest for extra lemony goodness)
1 Tbsp Dijon mustard
? tsp salt more to taste, if desired
? tsp cracked peppe
1 box (1 lb) linguini
2 tsp fresh parsley, chopped (dried is fine too)
Goat cheese (I use about 1.5 oz. per serving)

Here is how you make Linguini with Lemon Roasted Asparagus:

Preheat oven to 450? F. Line a rimmed baking sheet with foil. Set aside. Boil pasta until al dente according to box instructions.Remove the tough stems of the asparagus by holding them and snapping. Stems will naturally break. Discard woody ends. Cut each spear into 1?? pieces. Rinse and shake dry. Slice onions in half lengthwise, and slicing into half moons about ?" thick. Clean off mushrooms and slice. Toss onions and mushrooms with the asparagus.In a medium-sized bowl or liquid measuring cup add the olive oil, garlic, lemon juice, Dijon mustard, salt, and pepper. Whisk to combine. Pour the oil mixture over the vegetables and toss to coat evenly. Spread the mixture over the baking sheet in a single layer. Place the baking sheet on a rack in the upper third of the oven. Roast for 6-8 minutes. Toss the hot pasta with the fresh parsley and the vegetable mixture. Add salt and pepper to taste, if desired. Prepare each plate with the pasta topped with chunks of goat cheese. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user HEAVENSSHADOW.

The nutritional information for Linguini with Lemon Roasted Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.2

• Total Fat: 18.4 g
• Cholesterol: 22.4 mg
• Sodium: 410.4 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 11.5 g
• Protein: 16.7 g

The dietary needs meet for Linguini with Lemon Roasted Asparagus is Vegetarian