Vegetarian

penne with roasted cauliflower and lemon caper vinegrette takes several minutes to prepare.

penne with roasted cauliflower and lemon caper vinegrette takes several minutes to cook.

penne with roasted cauliflower and lemon caper vinegrette makes 6 servings.

The ingredients for penne with roasted cauliflower and lemon caper vinegrette are:

small head cauliflower, washed and cut into bite-size florets
3 cloves garlic
1/2 small red onion, sliced
1 tablespoon olive oil
Salt and black pepper, to taste
9 oz sun dried tomato in oil
8 ounces DeLallo Organic Whole Wheat Penne Pasta

For the Lemon Caper Vinaigrette:
3 tablespoons fresh lemon juice
1 tablespoon olive oil
3 tablespoons small capers
1 tablespoon pure maple syrup
1 teaspoon Dijon mustard
Pinch of crushed red pepper flakes

Here is how you make penne with roasted cauliflower and lemon caper vinegrette:

roast cauliflower, garlic cloves, onions for 25 min stirring at times. Add tomatoes and roast for another 10-15 min. Add to pasta, toss with vinegrette.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for penne with roasted cauliflower and lemon caper vinegrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.7

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 42.4 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 12.5 g
• Protein: 11.8 g