The recipe Roasted Broccoflower

Made From Scratch Recipes

Roasted Broccoflower recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Roasted Broccoflower!

Roasted Broccoflower

Roasted Broccoflower Recipe
Roasted Broccoflower

Yums.

What Course Is Roasted Broccoflower?

Roasted Broccoflower is for Side Dish.


How Long Does Roasted Broccoflower Recipe Take To Prepare?

Roasted Broccoflower takes 10 minutes to prepare.


How Long Does Roasted Broccoflower Recipe Take To Cook?

Roasted Broccoflower takes 25 minutes to cook.


How Many Servings Does Roasted Broccoflower Recipe Make?

Roasted Broccoflower makes 1 servings.


What Are The Ingredients For Roasted Broccoflower Recipe?

The ingredients for Roasted Broccoflower are:

1.5 cups (I small head) broccoflower, cut into florets
1 tbsp olive oil
sea salt to taste
lemon wedge, optional


How Do I Make Roasted Broccoflower?

Here is how you make Roasted Broccoflower:

Preheat oven to 500. Toss broccoflower pieces with olive oil and salt in a mixing bowl. Spread out on a parchment-lined baking sheet in a single layer.Bake for 25 minutes. Squeeze juice from lemon wedge and serve.Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ATTAZODU.


What's The Nutritional Info For Roasted Broccoflower?

The nutritional information for Roasted Broccoflower is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,325.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

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