The recipe ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT

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ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT!

ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT

ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT Recipe
ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT

https://www.sbs.com.au/food/recipes/mushroom-cheese-toastie

What Course Is ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT?

ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT is for Lunch.


How Long Does ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT Recipe Take To Prepare?

ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT takes 10 minutes to prepare.


How Long Does ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT Recipe Take To Cook?

ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT takes 15 minutes to cook.


How Many Servings Does ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT Recipe Make?

ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT makes 2 servings.


What Are The Ingredients For ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT Recipe?

The ingredients for ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT are:

1.5 tbsp Olive Oil
250 grams Portabella Mushrooms
100 grams Butter, unsalted
1 tbsp chopped Shallots
2 clove Garlic
2 tsp Thyme, fresh
4 slice Bread, white (white bread)
1 tsp or 1 packet Yellow Mustard
50 grams Cheddar Cheese
50 gram(s) Cheese Mozarella - 1 slice of slab 5/8" thick 30 grams


How Do I Make ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT?

Here is how you make ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT:

Preheat a sandwich press, if you have one.Heat the oil in a large frying pan over high heat, add the mushrooms and cook until they have released their water and started to colour.Turn the heat to low, add half the butter, then all of the shallots, garlic and thyme and continue cooking until the mushrooms are cooked through and the butter has started to brown. Check the seasoning. Remove the pan from the heat and place to one side.Thinly spread the mustard onto one side of the slices of bread. Lay the cheddar slices on top of half of the slices, spoon on the mushroom mixture, then finish with the mozzarella slices. Sandwich with the remaining bread slices.If using a sandwich press, melt the remaining butter and brush on the both sides of each sandwich. If not using a sandwich press, melt the remaining butter in a large frying pan over medium heat, then add the sandwiches to the pan. Toast the sandwiches until the cheese is melted and the outside is golden.Cut in half to serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ALL_SMILES_4U.


What's The Nutritional Info For ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT?

The nutritional information for ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 807.1
  • Total Fat: 67.6 g
  • Cholesterol: 152.6 mg
  • Sodium: 609.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.7 g

What Dietary Needs Does ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT Meet?

The dietary needs meet for ROASTED MUSHROOM AND MASCARPONE TOSTATI MELT is Vegetarian


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