Vegetarian

Roasted Mushroom Medley takes 15 minutes to prepare.

Roasted Mushroom Medley takes 40 minutes to cook.

Roasted Mushroom Medley makes 4 servings.

The ingredients for Roasted Mushroom Medley are:

2 Pounds Mixed Fresh Mushrooms
2 Garlic Cloves, Chopped
1/2 Cup Olive Oil
Salt & Pepper
1 Teaspoon Chopped Fresh Rosemary
1 Teaspoon Chopped Fresh Sage
1/4 Cup Chopped Fresh Parsley
1 Teaspoon Balsamic Vinegar

Here is how you make Roasted Mushroom Medley:

Preheat the oven to 350 degrees F.Remove the stems from the caps, chop off the ends, and cut into large pieces.Cut the mushrooms into pieces no larger than 2 inches in size.Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.Bake for about 30 to 40 minutes, or until cooked through.Remove from the heat, and drizzle with the balsamic vinegar.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KMATTHIENSEN.

The nutritional information for Roasted Mushroom Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.8

• Total Fat: 27.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g