Vegetarian

Roasted Asparagus With Mushrooms is for Side Dish.

Roasted Asparagus With Mushrooms takes 15 minutes to prepare.

Roasted Asparagus With Mushrooms takes 10 minutes to cook.

Roasted Asparagus With Mushrooms makes 4 servings.

The ingredients for Roasted Asparagus With Mushrooms are:

1 1/4 lbs medium asparagus, tough stem ends trimmed
1/2 lb medium white button mushrooms, stemmed and quartered
2 tablespoons extra virgin olive oil
Sea salt, to taste
Black pepper, to taste
2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

Here is how you make Roasted Asparagus With Mushrooms:

Preheat oven to 425*. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer. Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice. Place vegetables on a serving platter. Sprinkle vegetables with vinegar and toss gently to combine. Season with additional salt and pepper as desired. Serve warm or at room temperature.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Roasted Asparagus With Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 77.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.2 g

The dietary needs meet for Roasted Asparagus With Mushrooms is Vegan