Vegetarian

Roasted Mushrooms w/ Winter Vegetables takes several minutes to prepare.

Roasted Mushrooms w/ Winter Vegetables takes 25 minutes to cook.

Roasted Mushrooms w/ Winter Vegetables makes 6 servings.

The ingredients for Roasted Mushrooms w/ Winter Vegetables are:

12 oz White Mushrooms
4 oz Shiitake Mushrooms
~2lbs Sweet Potatoes
~8 oz Onion
2 large Cloves Garlic
1/4 cup Olive Oil, divided
1 tbs Dried Rosemary, chopped
1 tsp Salt
1/2 tsp Black Pepper, ground

Here is how you make Roasted Mushrooms w/ Winter Vegetables:

Preheat oven to 425 degrees. Trim white mushrooms. Remove and discard shiitake stems. Peel and cut sweet potatoes in half lengthwise, then into 1/2 inch slices. Cut onions in 1/2 inch wedges. Cur garlic cloves in halves. In a large bowl, combine oil, rosemary, salt and pepper. Add prepared vegetables, toss to coat. In two shallow roasting pans, arrange vegetables in a single layer. Roast, stirring once, until tender, about 25 minutes. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user SASSYNQUERKY.

The nutritional information for Roasted Mushrooms w/ Winter Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.1

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 497.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 7.0 g
• Protein: 5.3 g